On General Enquiries
How do I order?
Pls drop me an email at 
, stating your order info & contact no. Details will be confirmed via email and you can expect a reply within 24 hours.
Is there any minimum order?
There is no min. order amount but there will be a min. order per item eg. 1 box macarons or 1 dozen cupcakes etc.
How many days in advance should I place my order?
Lead-time is normally 3 days for small orders and 7 days for large. Kindly note that the dates available will be allotted on a first come first served basis and can only be secured upon order confirmation + payment.
Do you provide delivery?
Please self-collect at Sembawang area since I do not have my own transport. If you're driving, collection point is at the main road/bus stop of Blk 416, Admiralty Drive (Canberra Rd). Pls see map for details. Otherwise, pls meet-up at Sembawang MRT station. However, if you really require delivery, it can be arranged at the cost of a round-trip taxi fare.
How do I pay?
Full payment will have to be made via internet banking or ATM's funds transfer facility upon order confirmation. Cash on delivery is not available at this time. If you're using 3rd party funds transfer eg. UOB to DBS/POSB, pls ensure early transfer as it takes 2-3 working days for the transaction to be processed. I will only bake upon receiving payment.
Do you ship internationally?
No, within Singapore only.
1) Chill cakes in fridge and thaw them at least 30-45 mins prior to consumption. This applies to cupcakes as well. They're best chilled in the box or in an airtight container to prevent drying out.
2) To obtain perfect slices, use a clean hot knife to slice the cake and wipe blade clean in between each cut.
3) Macarons are best enjoyed chilled, right out from the fridge and are best consumed within 7 days of purchase. Consume mousse cakes within 2 days
and for baked cheesecakes, 3 days.